Craft Food and Cocktails
The menu consistently reflects the passion of the Rock and Rye kitchen, creating food that the staff and management find new and interesting while channeling inspiration from classics and modern cuisine, such as in-house cured meats. General Manager Harrison Gilbert works tirelessly to put out the best product there is on every single plate.
Make a reservation
We do not take reservations for the patio, seating is first come, first serve.
If you would like to make a reservation for a party large than seven, please give us a call to make sure we can accomodate you.
Location & Hours
1145 N. State St. Bellingham
Open T-Su 3PM-11PM