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ROCK AND RYE IS OPEN FOR DINE-IN AND TAKEOUT!

Current Hours:

Tuesday - Sunday 4-8pm

Happy Hour 4-6pm Every Day / All Day Sunday

We are currently offering seating in our outdoor patio and takeout! Our menu can be viewed via the links below. We hope you will call us at 360.746.6130. If you would like to enjoy shellfish, carpaccio, or many of our other house favorites, please join us for dine-in on our patio which is semi-enclosed and equipped with two gas heaters, please dress warm and expect some exposure to the elements. Follow us on our Facebook and Instagram for the most current updates!

Dine In/Take Out Menu (.PDF)

-- All menus are subject to minor changes as seasonality and availability fluctuate. Thank you for understanding! --

Information

Our Food

The menu consistently reflects the passion of the Rock and Rye kitchen, creating food that the staff and management find new and interesting while channeling inspiration from classics and modern cuisine. General Manager Harrison Gilbert works tirelessly to put out the best product there is on every single plate.

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Please note that what we are currently serving may differ from online menus due to the availability of fresh, seasonal ingredients.
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Learn more about our food >

Make a Reservation

Please call us during business hours at 360.746.6130 to make a reservation.

We do not take reservations for the patio. Patio seating is first come, first served.

Location & Hours

1145 N. State St. Bellingham

Open
Tuesday - Sunday, 4PM - 9PM
Happy Hour
4PM - 6PM Everyday, All Day Sunday

Contact Us
360.746.6130

Southernmost unit in the historic Herald Building, Downtown Bellingham, WA.